C&C CHOCOLATE BON BON FLAVOR GUIDE
Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of
taste.
Adventurous flavor pairings inspired by spices from around the world.
![](png/garam-masala-b21ad.png)
![](png/garam-masala-f21ad.png)
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS![](png/earl-grey-lavender-cutaway77fd.png)
![](png/earl-gray-lavender-bite77fd.png)
A luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise.
DETAILS![](png/black-sesame-ginger-bite2a0a.png)
![](png/black-sesame-ginger-cutaway2a0a.png)
Toasted black sesame seed praline and zesty fresh ginger harmoniously merge within a rich dark chocolate ganache for an exotic and delightful flavor fusion.
DETAILS![](png/pineapple-b-wbe768.png)
![](png/pineapple-f-wbe768.png)
Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
DETAILS![](png/cardamom-b-wbb3ba.png)
![](png/cardamom-f-wbaffb.png)
A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILS![](png/five-spice-b29a2.png)
![](png/five-spice-f29a2.png)
Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
DETAILS![](png/passion-b-wbc113.png)
![](png/passion-f-wbc113.png)
Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
DETAILS![](png/lychee-b-wb38f8.png)
![](png/lychee-f-wbeec4.png)
A delicate lychee pâte de fruit is beautifully complemented by the freshness of sweet basil within a luscious dark chocolate ganache.
DETAILS![](png/guava-b_e728747a-e718-4df4-92d0-bf2d908b34e84d31.png)
![](png/guava-f4d31.png)
A tropical guava pâte de fruit and guava ganache complemented by the zesty tang of tamarind and the creaminess of white chocolate.
DETAILS![](png/mango-b-wb54a7.png)
![](png/mango-f-wb54a7.png)
A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILS![](png/cashew-b-wb741a.png)
![](png/cashew-f-wb48be.png)
Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS![](png/chai-spice-b-wb_ac73b9ee-face-4736-9b1e-8a9f7ed3c3035203.png)
![](png/chai-spice-f-wb_8a87ae7a-6529-4911-8a15-77d856b393515203.png)
A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILS![](png/raspberry-pistachio-bited89b.png)
![](png/raspberry-pistachio-cutawayd89b.png)
A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch
DETAILS![](png/dulce-b_6eaa9396-2386-4eb7-a955-f185ebb60e8d6b60.png)
![](png/dulce-f_wb_5eb1a98d-06f6-42f6-aee7-7438e8f367006c36.png)
A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILS![](png/s_mores-bite1b98.png)
![](png/s_mores-cutaway496e.png)
Homemade marshmallow atop a crunchy graham cracker base meets a luscious dark chocolate shell for a bite-sized campfire treat.
DETAILS![](png/vanilla-b_95793182-1b45-49e2-9a88-d70f97fe3827bbaf.png)
![](png/vanilla-f_ba6d10f2-4d60-40d5-a204-e6284005af13d017.png)
A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
DETAILS![](png/turtle-f_24785e55-7003-44de-b930-a1a8d05e438f663d.png)
![](png/turtle-b_888522a6-7186-4b48-9b5e-8f8c1d465648663d.png)
An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILS![](png/hazelnut-crunch-bitee4fc.png)
![](png/hazelnut-crunch-cutawaye4fc.png)
A luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight.
DETAILS![](png/blueberry-b-wb_492ca77d-7827-47af-b4cf-de2ab44ddbdb2b75.png)
![](png/blueberry-f-wb_7f3dce06-1dcc-4b7b-ae34-265ef3ad0b482c46.png)
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS![](png/chipotle-b_a1c9ddda-7e61-4e5d-8a18-c5ef6e59842f54aa.png)
![](png/chipotle-f_a9841e38-c9b7-44ee-9e02-824522b1a162c7ca.png)
An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILS![](png/cafe-bba21.png)
![](png/cafe-fd5c5.png)
A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILS![](png/macadamia-bfd0d.png)
![](png/macadamia-ffa12.png)
Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS![](png/pb-b-wb_7b24e4d3-2717-453f-99d4-2ad860265146c40f.png)
![](png/pb-f-wb_ce82e14d-7d81-44ca-ac8d-ec340d269a99c40f.png)
A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILS![](png/caramelia_9a4d4c9d-6561-4a11-a940-24b346839800fbec.png)
![](png/caramelia1_e4476fd6-577b-4204-9c3a-e9ec21ea83f4204c.png)
Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
DETAILS![](png/almond_gianduja_8e0ec26c-b971-4e6b-b272-f3f7a3181bda3535.png)
![](png/almond_gianduja_eb844286-a177-4d02-854e-2171317d468412be.png)
70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds
DETAILS![](png/spicy_mexican_666581ec-2a9c-4deb-b2e3-1abb4ddd2ccca0da.png)
![](png/spicy_mexican2_27dcb580-90b6-4e34-ab97-8b501c23d8d31c7c.png)
66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon
DETAILS![](png/cardamom-truffleb141.png)
![](png/cardamom-truffle1_a7361ee1-311f-4ff5-b54e-7dac7c404ded5bc4.png)
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
DETAILS![](png/garam-masala-b21ad.png)
![](png/garam-masala-f21ad.png)
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILS![](png/earl-grey-lavender-cutaway77fd.png)
![](png/earl-gray-lavender-bite77fd.png)
A luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise.
DETAILS![](png/black-sesame-ginger-bite2a0a.png)
![](png/black-sesame-ginger-cutaway2a0a.png)
Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.
DETAILS![](png/pineapple-b-wbe768.png)
![](png/pineapple-f-wbe768.png)
Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
DETAILS![](png/cardamom-b-wbb3ba.png)
![](png/cardamom-f-wbaffb.png)
A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILS![](png/passion-b-wbc113.png)
![](png/passion-f-wbc113.png)
Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
DETAILS![](png/lychee-b-wb38f8.png)
![](png/lychee-f-wbeec4.png)
A delicate lychee pâte de fruit is beautifully complemented by the freshness of sweet basil within a luscious dark chocolate ganache.
DETAILS![](png/guava-b_e728747a-e718-4df4-92d0-bf2d908b34e84d31.png)
![](png/guava-f4d31.png)
A tropical guava pâte de fruit and guava ganache complemented by the zesty tang of tamarind and the creaminess of white chocolate.
DETAILS![](png/mango-b-wb54a7.png)
![](png/mango-f-wb54a7.png)
A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILS![](png/cashew-b-wb741a.png)
![](png/cashew-f-wb48be.png)
Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILS![](png/chai-spice-b-wb_ac73b9ee-face-4736-9b1e-8a9f7ed3c3035203.png)
![](png/chai-spice-f-wb_8a87ae7a-6529-4911-8a15-77d856b393515203.png)
A butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILS![](png/dulce-b_6eaa9396-2386-4eb7-a955-f185ebb60e8d6b60.png)
![](png/dulce-f_wb_5eb1a98d-06f6-42f6-aee7-7438e8f367006c36.png)
A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILS![](png/vanilla-b_95793182-1b45-49e2-9a88-d70f97fe3827bbaf.png)
![](png/vanilla-f_ba6d10f2-4d60-40d5-a204-e6284005af13d017.png)
A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
DETAILS![](png/turtle-f_24785e55-7003-44de-b930-a1a8d05e438f663d.png)
![](png/turtle-b_888522a6-7186-4b48-9b5e-8f8c1d465648663d.png)
An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILS![](png/hazelnut-crunch-bitee4fc.png)
![](png/hazelnut-crunch-cutawaye4fc.png)
A luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight.
DETAILS![](png/blueberry-b-wb_492ca77d-7827-47af-b4cf-de2ab44ddbdb2b75.png)
![](png/blueberry-f-wb_7f3dce06-1dcc-4b7b-ae34-265ef3ad0b482c46.png)
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILS![](png/chipotle-b_a1c9ddda-7e61-4e5d-8a18-c5ef6e59842f54aa.png)
![](png/chipotle-f_a9841e38-c9b7-44ee-9e02-824522b1a162c7ca.png)
An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILS![](png/cafe-bba21.png)
![](png/cafe-fd5c5.png)
A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILS![](png/macadamia-bfd0d.png)
![](png/macadamia-ffa12.png)
Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILS![](png/pb-b-wb_7b24e4d3-2717-453f-99d4-2ad860265146c40f.png)
![](png/pb-f-wb_ce82e14d-7d81-44ca-ac8d-ec340d269a99c40f.png)
A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILS![](png/almond_gianduja_8e0ec26c-b971-4e6b-b272-f3f7a3181bda3535.png)
![](png/almond_gianduja_eb844286-a177-4d02-854e-2171317d468412be.png)
70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds
DETAILS![](png/gianduja_d99b2e8b-02fe-4323-a8ca-52fd1432277e72ef.png)
![](png/gianduja2_9f56ad16-9fa1-4232-89cb-d227b1d644b43ef9.png)
70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILS![](png/orange_peela058.png)
![](png/orange_peel2_2b86edd0-3bc3-4564-afb4-49e599185662b2e0.png)
68% Wild Bolivian Cacao with pieces of candied orange
![](png/bahibe_a922d64d-87d0-42f8-a5b8-08fdf8b2c1609617.png)
![](png/bahibe2_3b2be6a1-5bb4-495e-a402-e86a228f4595d311.png)
46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
DETAILS![](png/caramelia_9a4d4c9d-6561-4a11-a940-24b346839800fbec.png)
![](png/caramelia1_e4476fd6-577b-4204-9c3a-e9ec21ea83f4204c.png)
Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk
DETAILS![](png/cardamom-truffleb141.png)
![](png/cardamom-truffle1_a7361ee1-311f-4ff5-b54e-7dac7c404ded5bc4.png)
A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
DETAILS![](png/m1a930.png)
![](png/m1a930.png)
46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch
DETAILS![](png/m2a930.png)
![](png/m2a930.png)
A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries
DETAILS![](png/m36685.png)
![](png/m36685.png)
Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch
DETAILS![](png/m46685.png)
![](png/m46685.png)
Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots
DETAILS![](png/m56685.png)
![](png/m56685.png)
40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea
DETAILS![](png/m66685.png)
![](png/m66685.png)
A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch
DETAILSCACAO & CARDAMOM
HOLIDAYS 2023 FLAVORS COLLECTION
![](jpg/holidayflav9697.jpg)
![](png/advocaat2_c3cd3c97-cffb-44b5-b31a-1802f5a1d287b88f.png)
![](png/advocaat1_063c8850-e80c-42d6-8a68-f9c4bbf27b792a20.png)
Opalys ganache made with housemade advocaat, vanilla, and nutmeg; topped with brandy
DETAILS![](png/mont-blanc_f3b75b66-369f-4a7b-874d-67798c89f0f8b88f.png)
![](png/mont-blanc1_babe8585-0ea5-4400-be64-36009d6b31adc8c5.png)
A layer of pureed chestnuts topped with marshmallow and finished with a shortbread crust
DETAILS![](png/lebkuken_305eced5-c615-4af4-aeda-a7c75c14bdcce0d8.png)
![](png/lebkuken2_33d86949-9212-44c3-a839-0e65bc57e97c2a20.png)
German spiced butter ganache with crystallized ginger and candied orange and bits of speculoos
DETAILS![](png/turron-copy_04a337b1-2021-44ba-8376-a54242b7b526c145.png)
![](png/turron1_fe7ee48d-254b-45ab-b163-899a4efeda83b1bc.png)
Roasted honey glazed almonds ground into a praline with bits of crunchy almonds with a layer of a dark chocolate honey ganache
DETAILS![](png/gluhwein_db9f404a-5162-49a8-a33e-ffe01ed4d22ee0d8.png)
![](png/gluhwein1_a9d6e152-5453-47d9-a367-8d04eb87ee252a20.png)
A Dark chocolate ganache made with a blended red wine, cinnamon, cloves, and oranges
DETAILS![](jpg/pistachio_halwa_main07bf.jpg)
![](jpg/pistachio_halwaf13f.jpg)
Pistachio praline layered with a smooth tahini gianduja.
![](jpg/rose_water_main_a822de4f-346b-45ac-b6fb-3dcb5575b69b0aec.jpg)
![](jpg/rose_water3bce.jpg)
Buttery, floral caramel with rose water.
![](jpg/honey_nut_main_6172e73e-de1b-4ff9-924a-b829b599a9d8ff36.jpg)
![](jpg/honey_nut_74e6545a-75f0-4615-aa12-c46f1ace680eff36.jpg)
Wildflower honey reduction layered with a hazelnut praline laced with crunch feullatine.
![](jpg/turkish_coffee_main_97dd8509-351d-464d-b6f3-6b56497990110aec.jpg)
![](jpg/turkish_coffeef13f.jpg)
Dark chocolate ganache infused with turkish coffee and finished with freshly ground cardamom.
![](jpg/date_and_nuts_main07bf.jpg)
![](jpg/date_and_nuts3bce.jpg)
Medjool date ganache layered with a triple nut crunch.