C&C CHOCOLATE BON BON FLAVOR GUIDE
Aesthetic appeal. Aromatic intrigue. Textural delight. Seduction of
taste.
Adventurous flavor pairings inspired by spices from around the world.
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILSA luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise.
DETAILSToasted black sesame seed praline and zesty fresh ginger harmoniously merge within a rich dark chocolate ganache for an exotic and delightful flavor fusion.
DETAILSFlavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
DETAILSA creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILSHazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
DETAILSTart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
DETAILSA delicate lychee pâte de fruit is beautifully complemented by the freshness of sweet basil within a luscious dark chocolate ganache.
DETAILSA tropical guava pâte de fruit and guava ganache complemented by the zesty tang of tamarind and the creaminess of white chocolate.
DETAILSA tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILSCaramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILSA butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILSA harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch
DETAILSA luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILSHomemade marshmallow atop a crunchy graham cracker base meets a luscious dark chocolate shell for a bite-sized campfire treat.
DETAILSA sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
DETAILSAn American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILSA luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight.
DETAILSBlueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILSAn 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILSA dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILSRoasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILSA peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILSCaramel milk couverture made with high quality caramelized sugar and finest Swiss milk
DETAILS70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds
DETAILS66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon
DETAILSA 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
DETAILSA layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
DETAILSA luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise.
DETAILSToasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.
DETAILSFlavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.
DETAILSA creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell
DETAILSTart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
DETAILSA delicate lychee pâte de fruit is beautifully complemented by the freshness of sweet basil within a luscious dark chocolate ganache.
DETAILSA tropical guava pâte de fruit and guava ganache complemented by the zesty tang of tamarind and the creaminess of white chocolate.
DETAILSA tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
DETAILSCaramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
DETAILSA butter ganache infused with Masala Chai and blended with a caramelized white chocolate
DETAILSA luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
DETAILSA sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
DETAILSAn American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate
DETAILSA luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight.
DETAILSBlueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
DETAILSAn 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.
DETAILSA dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
DETAILSRoasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs.
DETAILSA peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
DETAILS70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds
DETAILS70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel
DETAILS68% Wild Bolivian Cacao with pieces of candied orange
46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa
DETAILSCaramel milk couverture made with high quality caramelized sugar and finest Swiss milk
DETAILSA 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.
DETAILS46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch
DETAILSA blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries
DETAILSCaramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch
DETAILSOpalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots
DETAILS40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea
DETAILSA 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch
DETAILSCACAO & CARDAMOM
HOLIDAYS 2023 FLAVORS COLLECTION
Opalys ganache made with housemade advocaat, vanilla, and nutmeg; topped with brandy
DETAILSA layer of pureed chestnuts topped with marshmallow and finished with a shortbread crust
DETAILSGerman spiced butter ganache with crystallized ginger and candied orange and bits of speculoos
DETAILSRoasted honey glazed almonds ground into a praline with bits of crunchy almonds with a layer of a dark chocolate honey ganache
DETAILSA Dark chocolate ganache made with a blended red wine, cinnamon, cloves, and oranges
DETAILSPistachio praline layered with a smooth tahini gianduja.
Buttery, floral caramel with rose water.
Wildflower honey reduction layered with a hazelnut praline laced with crunch feullatine.
Dark chocolate ganache infused with turkish coffee and finished with freshly ground cardamom.
Medjool date ganache layered with a triple nut crunch.